linalool 98 (Macklin Inc)
90
Structured Review
Macklin Inc
linalool 98
Linalool 98, supplied by Macklin Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+linalool+(98)/linalool/pm40263727-50-8-16
Average 90 stars, based on 1 article reviews
Linalool 98, supplied by Macklin Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+linalool+(98)/linalool/pm40263727-50-8-16
Average 90 stars, based on 1 article reviews
linalool 98 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Quantitative analysis and characterization of floral volatiles, and the role of active compounds on the behavior of Heortia vitessoides . Article Snippet: Hexanal (>99%), benzaldehyde (>98%), 1-octen-3-ol (>96%), benzyl alcohol (>99%), heptanal (>96%), 3-octanol (>99%), nonanal (>98%), (E)-2-hexenal(>98%), and phenylacetaldehyde (>99%) were purchased from Cato Research Chemicals Inc (Oregon, U.S); Phenylethyl alcohol (≥98%), caryophyllene (>98%), geraniol (≥98%), linalool (>98%), nerol (≥97%), (E)-b-ocimene (>98%) were obtained from Macklin (Shanghai, China). Article Title: Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes Article Snippet: 2-Methylpropanal (99%), linalool (98%), benzeneacetaldehyde (95%) were purchased from Aladdin Industrial Corporation (Shanghai, China). (2 E )-2-Decenal (95%), 3-methylbutanal (99%), Article Title: Perceptual Effects of Walnut Volatiles on the Codling Moth Article Snippet: In addition, butyl hexanoate and ( E , Z )-2,4-decadienoate (pear esters), the main volatile components of apples and pears, were added. Article Title: Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs Article Snippet: 3-Carene (90%, CAS: 13,466-78-9), (Z)-3-hexenol (98%, CAS: 928‐96‐1), hexanol (99%, CAS: 111‐27‐3), linalool (98%, CAS: 78‐70‐6), (E)-2-hexenal (98%, CAS: 6728‐26‐3), and Article Title: Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea ( Camellia sinensis ) Leaves Using HS-GC-IMS and HS-SPME-GC-MS Article Snippet: Aroma standards of linalool (98%), geraniol (98%), citronellol (95%), phenethyl alcohol (99.10%), 1-octanol (99.5%), citral (95%), decanal (98%), undecanal (97%), hexadecanal (97%), benzaldehyde (99.50%), methyl heptenone (99.50%), ionone (95%), and Article Title: Chinese Herbal Medicine Residue-Derived Biochar Assisted Matrix Solid Phase Dispersion Microextraction of Synthetic Dyes From Lake Sediments Using Supramolecular Solvents as Dispersing Solvents. Article Snippet: In this study, a new matrix solid-phase dispersion (MSPD) method was developed and applied to extract auramine O (AO) and rhodamine B (RB) from sediment samples.. A new supramolecular solvent (SUPRAS) composed of hexafluorobutanol (HFB) and linaool was used as the dispersing solvent of MSPD.. Biochar, obtained by pyrolysis of a Chinese medicine residue namely Sophora japonica L., was used as the dispersing sorbent of MSPD procedure. Article Title: Multi-omics study on the flavor quality of summer Lvbaoshi green tea under different spreading times Article Snippet: Article Title: Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea. Article Snippet: Fu Brick Tea (FBT) is characterized by Fungus Aroma (FA), which determines the quality of FBT products.. However, the aroma constituents and their interactive mechanism for FA remain unclear.. In this study, the FBT sample with the optimal FA characteristics was selected from 29 FBTs. |